For many people, their wedding day is the single largest event they will ever host, and of course one of the most important aspects of any event is the food. At Raleigh Event Catering, we never take our involvement in a couple’s special day lightly, and always do our best not only to provide delicious food, but to give brides and grooms as positive an experience as possible.
Of course, our head chef, Nathan Junell, can cook anything, but for weddings, our focus is completely on the tastes of our clients. We meet with each client to work with them to build a menu that perfectly fits their budget, dietary restrictions and favorite flavors.
Many couples consider having a destination wedding, but with Raleigh Event Catering, we can bring any destination to you! From the Caribbean to the Greek Isles, Asia to Europe, Chef Nathan can take guests to any location around the world!
If you don’t have a specific location in mind, Raleigh Event Catering can work to customize a menu made up of your favorites or help you expand an idea to develop a complete menu.
To begin designing your perfect wedding menu in Apex, Cary, Holly Springs, Durham, Chapel Hill, Fuquay-Varina, Morrisville, Raleigh, and the surrounding Triangle area, please contact Raleigh Event Catering by phone, email or through our contact form. We look forward to working with you to plan the perfect menu for your big day!